Food cost you can trust. Tips, comps, and categories that finally match the floor. QuickBooks, QuickBooks, fixed fee. Free assessment.
You're not bad at business. The books just stopped telling the truth about the line and the office.
When inventory, invoices, and sales never meet in the books, margin is folklore — not a number you can manage.
Servers, delivery apps, voids, and house comps land in the wrong buckets — payroll and tax both feel it.
You're still reconciling last month while this week's specials already changed the story.
Two minutes. No document dump. Just the truth about how behind it feels.
We rebuild categories around food, labor, and venues — not a generic chart of accounts.
Backlog cleared. Accounts reconciled. A before/after report you — and your CPA — can act on.
Restaurant cleanup that respects the floor: food, labor, tips, and truth in the P&L.
Every account reconciled and every anomaly documented before we change a thing.
The backlog cleared with industry-correct categories — not a generic chart of accounts.
A before/after summary and simple monthly rhythm so it stays clean.
If our assessment can’t show you exactly what’s wrong and what it costs to fix, the assessment costs you nothing — no obligation either way.
“Food cost went from a feeling to a weekly number.”
“DoorDash and Uber Eats payouts finally reconcile.”
Illustrative examples of typical client situations — not statements from specific named clients.
Tell us a little about the business — we reply within one business day.
Most cleanups finish in 2–4 weeks depending on backlog size and account volume.
Fixed fee, quoted after the free assessment — based on months behind, accounts, and transaction volume. No hourly surprises.
No — we make your CPA’s job easier (and often cheaper) by handing them clean, reconciled books.
Yes — daily sales journal from the POS, delivery platforms netted correctly, tips as liabilities.
Never. Messy books are a symptom of a busy business. Fixing them is literally what we do all day.
You get a simple monthly closing rhythm — keep it in-house or have us maintain it. Your choice, no lock-in.