A deposit that arrived short
The deposit hits on a Tuesday and it is smaller than the Saturday you remember. The short deposit is the worry this page sits with. The shortfall has a name once the three lines are written, and smoothing the profit and loss would only hide it. Three lines wait to be named, on a shared screen, and the close still lands on the day already named.
A delivery payout that is smaller than the tickets is those three lines. Gross food. The platform fee. Any tax the platform already remitted. Tax the platform already sent does not go into sales tax payable, or the state return can count it twice. Recording only the net hides the fee and makes food cost look worse than the kitchen was. Recording the tickets and forgetting the payout leaves a clearing balance that grows every week.
What the point of sale already knew
The tickets are sales. The fee is a fee. The payout, which shows up later and net, is the deposit. Tips collected for the staff are not sales either. They ride in with the card batch and go back out through the provider you already run. If they stay inside sales, the house looks busier than it was. If they are ignored, the deposit will never match the night.
Food ready to eat is taxed in many states even when the guest takes it to go. That is a different question from the platform fee. The receipt can hold both truths. One income line cannot. Bakery items sold without plates or eating utensils are often the exception on the food side, and the item has to say so or the return will tax a slice the state form says is not taxed. We read that form. We do not guess it.
What to send
Send one platform payout and the deposit that matched it, with account numbers covered. Say whether the tickets for that payout are already in the file. We will mark the three lines before anyone recodes a quarter. A drink consumed on the premises is not part of this payout story. It often stays on its own monthly filing. Alcohol sold for pickup that is not consumed there often takes sales tax instead.
A Saturday on a shared screen is the same hour wherever the dining room is. We claim the three lines, and the dining room stays yours. If the payout also carried a tip for the staff, that tip stays out of food sales and out of the platform fee. It is a fourth object, and it leaves through the provider you already run. The three lines are the whole first look, and the rest of the quarter can wait in the file.
We will not quote a week count or a fee before those lines are visible. The objects that set a figure are the payouts, the open batches, and any tax the platform already sent that landed in sales tax payable. Call +1 844-324-7273 if you would rather talk before you send the payout.
Split one payout
Send one payout. We will separate the gross, the fee, and any tax already sent.
You will be talking to the Steven Palmieri practice.
